Bluecoat barrel-aged brunch at Oyster House

What If you're in the mood for what the GM calls a "boozy blue ball bottoms up brunch" (depends how your Friday night was, really), swing through this Center City seafood haven for a special tapping of barrel-aged Bluecoat gin from Philadelphia Distilling. It'll be mixed in two special cocktails, available for $8 a pop.
Where Oyster House at 1516 Sansom St.
When November 7, 2015 at 11:30 am to 3:00 pm
How much Pay as you go
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