Sausage Making 101 at the Free Library

What Dare to learn how the sausage is made. Master butcher and sustainable meat expert Bryan Mayer is leading a class on how to grind and stuff your own at the library's Culinary Literary Center. Advance tickets are required.
Where Parkway Central Library at 1901 Vine St. 19103
When December 2, 2015 at 6:00 pm to 9:00 pm
How much $25
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