Chefs Rob Marzinsky and Palmer Marinelli, both ex-Pub & Kitchen and Fitler Dining room, are taking over the kitchen at Little Fish BYOB for four days. At lunch, from 11:30 AM-3 PM, they'll offer a changing Thai curry of the day in either veg or meat with rice and condiments for just $10, available to go or to stay. There are dinner options each evening, too — for those you'll want to make reservations.
Where: Little Fish BYOB at 746 S. 6th St.
How much: $10