Rosh Hashanah dinner at Percy Street BBQ

Dishes include creative twists on traditional staples; matzoh ball soup with smoked brisket fat and collard greens, round challah with burnt ends hummus, and apple-stuffed donut French toast. It's a special collaboration with the whole CookNSolo empire: Zahav, Abe Fisher, Dizengoff, Federal Donuts and Rooster Soup Company.

Where: Percy Street BBQ at 900 South Street

When: September 14, 2015 from 6:00 p.m. to 8:30 p.m.

How much: $60 per person

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Editor

Chris Krewson is the executive director of LION Publishers, a national nonprofit association that serves local journalism entrepreneurs build sustainable news organizations, and the founding editor of Billy Penn. He lives in Havertown.