Rosh Hashanah dinner at Percy Street BBQ
| What | Dishes include creative twists on traditional staples; matzoh ball soup with smoked brisket fat and collard greens, round challah with burnt ends hummus, and apple-stuffed donut French toast. It's a special collaboration with the whole CookNSolo empire: Zahav, Abe Fisher, Dizengoff, Federal Donuts and Rooster Soup Company. |
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| Where | Percy Street BBQ at 900 South Street |
| When | September 14, 2015 at 6:00 pm to 8:30 pm |
| How much | $60 per person |