Dishes include creative twists on traditional staples; matzoh ball soup with smoked brisket fat and collard greens, round challah with burnt ends hummus, and apple-stuffed donut French toast. It's a special collaboration with the whole CookNSolo empire: Zahav, Abe Fisher, Dizengoff, Federal Donuts and Rooster Soup Company.
Where: Percy Street BBQ at 900 South Street
When: September 14, 2015 at 6:00 p.m. to 8:30 p.m.
How much: $60 per person