If you're in the mood for what the GM calls a "boozy blue ball bottoms up brunch" (depends how your Friday night was, really), swing through this Center City seafood haven for a special tapping of barrel-aged Bluecoat gin from Philadelphia Distilling. It'll be mixed in two special cocktails, available for $8 a pop.
Where: Oyster House at 1516 Sansom St.
When: November 7, 2015 at 11:30 a.m. to 3:00 p.m.
How much: Pay as you go