Sausage Making 101 at the Free Library

Dare to learn how the sausage is made. Master butcher and sustainable meat expert Bryan Mayer is leading a class on how to grind and stuff your own at the library's Culinary Literary Center. Advance tickets are required.

Where: Parkway Central Library at 1901 Vine St. 19103

When: December 2, 2015 from 6:00 p.m. to 9:00 p.m.

How much: $25


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