Sausage Making 101 at the Free Library

Dare to learn how the sausage is made. Master butcher and sustainable meat expert Bryan Mayer is leading a class on how to grind and stuff your own at the library's Culinary Literary Center. Advance tickets are required.

Where: Parkway Central Library at 1901 Vine St. 19103

When: December 2, 2015 from 6:00 p.m. to 9:00 p.m.

How much: $25


Thanks for reading another Billy Penn story

Find everything you need to know about Philly, every day — in clear, direct language, like a good friend might say.

No clickbait, no cliffhangers: the Billy Penn morning newsletter.

Thanks for supporting Billy Penn!

Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.

Lock in your support

Reader support powers our local pandemic reporting. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?