Dare to learn how the sausage is made. Master butcher and sustainable meat expert Bryan Mayer is leading a class on how to grind and stuff your own at the library's Culinary Literary Center. Advance tickets are required.
Where: Parkway Central Library at 1901 Vine St. 19103
When: December 2, 2015 at 6:00 p.m. to 9:00 p.m.
How much: $25