What do you get when you griddle grass-fed beef from Kensington Quarters, top it with Sly Fox IPA gouda cheese sauce and toss it on a Ba Le hoagie roll? Maybe not a classic cheesesteak, but something very tasty.
Where: Garage at 1231 E. Passyunk Ave. 19147
When: February 15, 2016 at 6:00 p.m.
How much: Pay as you go ($10 per Friz Wit)