Hang with Philly chefs and talk cocktail history

This year, Day 1 of Drexel's Philly Chef Conference is open to the public. Join the city's resto crowd for talks by cocktail historian Derek Brown, kitchen science guru Harold McGee and more food luminaries.

Where: Drexel Bossone Research Center, Mitchell Auditorium at 3201 Market St. 1904

When: March 6, 2016 from 3:00 p.m. to 5:00 p.m.

How much: $20


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