Dad’s Day beef ‘n’ ale with Yards

Whether or not you're toasting pops, this Fishtown cookout from chef Damon Menapace is a steal, with an all-you-can-eat sandwich carving station plus sides and $4 brews.

Where: Kensington Quarters at 1310 Frankford Ave. 19125

When: June 19, 2016 at 4:00 p.m.

How much: $25


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