What’s the history of pastrami on rye?

Roger Horowitz, author of "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food," and Ted Merwin, who wrote "Pastrami on Rye: An Overstuffed History of the Jewish Deli," will discuss the integration of Jewish food into contemporary American cuisine. Yes, there will be something to eat.

Where: Gershman Y at 401 S. Broad St. 19147

When: September 19, 2016 from 7:00 p.m. to 9:00 p.m.

How much: $18


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