What’s the history of pastrami on rye?

Roger Horowitz, author of "Kosher USA: How Coke Became Kosher and Other Tales of Modern Food," and Ted Merwin, who wrote "Pastrami on Rye: An Overstuffed History of the Jewish Deli," will discuss the integration of Jewish food into contemporary American cuisine. Yes, there will be something to eat.

Where: Gershman Y at 401 S. Broad St. 19147

When: September 19, 2016 from 7:00 p.m. to 9:00 p.m.

How much: $18


Mornings are for coffee and local news

Billy Penn’s free morning newsletter gives you a daily roundup of the top Philly stories you need to start your day.

You finished another Billy Penn article — keep it up!

We hope you found it useful, fun, or maybe even both. If you want more stories like this, will you join us as a member today?

Nice to see you (instead of a paywall)

Billy Penn’s mission is to provide free, quality information to Philadelphians through our articles and daily newsletter. If you believe local journalism is key to a healthy community, join us!

Your donation brought this story to life

Billy Penn only exists because of supporters like you. If you find our work valuable, consider making a sustaining donation today.

Being informed looks good on you

Thanks for reading another article, made possible by members like you. Want to share BP with a friend?