America’s Test Kitchen on how to unlock flavor

How do you make kale less bitter or choose the best steak from the case? The editors of "Cook's Science" — the latest publication from the company behind "Cook's Illustrated" — will show you during this discussion about science in the kitchen.

Where: Philadelphia City Institute Library at 1905 Locust St. 19103

When: November 16, 2016 at 6:00 p.m.

How much: Free

Find out more

Thanks for reading another Billy Penn story

Seems you’re the kind of person who really digs in. Want more? Sign up for our morning update, the quick, easy, free way to stay on top of Philly news.

Thanks for reading Billy Penn

Like the story above, everything we publish is powered by our members. If you enjoy reading, throw us a bone! Just $5/month makes more difference than you’d think.

Support Billy Penn

Thanks for reading! We need you.

Member donations power our newsroom. If Billy Penn helps you feel more connected to Philly, we’d love to count you in. Will you join us?

Yes, I'm in!

Lock in your support

Reader support powers our newsroom. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?

Become a sustainer

Winning the local journalism game

Thank you: Your support as a member is powering our news gathering.

Know someone else who might like our work? Invite them to join.

Easy newsletter sign-up