America’s Test Kitchen on how to unlock flavor

How do you make kale less bitter or choose the best steak from the case? The editors of "Cook's Science" — the latest publication from the company behind "Cook's Illustrated" — will show you during this discussion about science in the kitchen.

Where: Philadelphia City Institute Library at 1905 Locust St. 19103

When: November 16, 2016 at 6:00 p.m.

How much: Free


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