America’s Test Kitchen on how to unlock flavor

How do you make kale less bitter or choose the best steak from the case? The editors of "Cook's Science" — the latest publication from the company behind "Cook's Illustrated" — will show you during this discussion about science in the kitchen.

Where: Philadelphia City Institute Library at 1905 Locust St. 19103

When: November 16, 2016 at 6:00 p.m.

How much: Free


Mornings are for coffee and local news

Billy Penn’s free morning newsletter gives you a daily roundup of the top Philly stories you need to start your day.

You finished another Billy Penn article — keep it up!

We hope you found it useful, fun, or maybe even both. If you want more stories like this, will you join us as a member today?

Nice to see you (instead of a paywall)

Billy Penn’s mission is to provide free, quality information to Philadelphians through our articles and daily newsletter. If you believe local journalism is key to a healthy community, join us!

Your donation brought this story to life

Billy Penn only exists because of supporters like you. If you find our work valuable, consider making a sustaining donation today.

Being informed looks good on you

Thanks for reading another article, made possible by members like you. Want to share BP with a friend?