Frybread is a Native American street food popular in the Southwest. When you top it with beans and salsa and cheese, it becomes a Navajo taco. Try it at the one-night return of the Shiprock Pop-Up.
Where: Loco Pez at 2401 E. Norris St. 19125
When: November 22, 2016 at 5:00 p.m.
How much: Pay as you go