Try Navajo tacos in Fishtown

Frybread is a Native American street food popular in the Southwest. When you top it with beans and salsa and cheese, it becomes a Navajo taco. Try it at the one-night return of the Shiprock Pop-Up.

Where: Loco Pez at 2401 E. Norris St. 19125

When: November 22, 2016 at 5:00 p.m.

How much: Pay as you go


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