Learn how to cook like an adult

Chef Jameson O’Donnell will teach you how to truss, roast, and carve a Cornish hen - a skill you can use on any poultry. This class is literally called "Adulting 101," so no prior experience required. Bonus: you get to eat your meal at the end.

Where: Free Library of Philadelphia: Culinary Literacy Center at 1901 Vine St. 19103

When: December 15, 2016 from 6:00 p.m. to 9:00 p.m.

How much: $20


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