Farm-to-table prix-fixe feast
| What | Chef Andrew Wood is offering several choices for each of five courses at his Spruce Street BYOB. Options include house-cured coppa, chestnut ravioli and butterscotch pudding. |
|---|---|
| Where | Russet at 1521 Spruce St. |
| When | December 31, 2016 at 5:30 pm to 10:30 pm |
| How much | $95 |