Farm-to-table prix-fixe feast

Chef Andrew Wood is offering several choices for each of five courses at his Spruce Street BYOB. Options include house-cured coppa, chestnut ravioli and butterscotch pudding.

Where: Russet at 1521 Spruce St.

When: December 31, 2016 at 5:30 p.m. to 10:30 p.m.

How much: $95