Farm-to-table prix-fixe feast
Chef Andrew Wood is offering several choices for each of five courses at his Spruce Street BYOB. Options include house-cured coppa, chestnut ravioli and butterscotch pudding.
Where: Russet at 1521 Spruce St.
When: December 31, 2016 from 5:30 p.m. to 10:30 p.m.
How much: $95