Farm-to-table prix-fixe feast

What Chef Andrew Wood is offering several choices for each of five courses at his Spruce Street BYOB. Options include house-cured coppa, chestnut ravioli and butterscotch pudding.
Where Russet at 1521 Spruce St.
When December 31, 2016 at 5:30 pm to 10:30 pm
How much $95