Five course French feast
Chef Lee Styer's five courses at this East Passyunk spot include chilled lobster salad, pork belly, filet mignon and a foie gras "Old Fashioned." Optional $35 wine pairing available.
Where: Fond at 1537 S. 11th St. 19147
When: December 31, 2016 at 5:30 p.m.
How much: $95