Five course French feast

Chef Lee Styer's five courses at this East Passyunk spot include chilled lobster salad, pork belly, filet mignon and a foie gras "Old Fashioned." Optional $35 wine pairing available.

Where: Fond at 1537 S. 11th St. 19147

When: December 31, 2016 at 5:30 p.m.

How much: $95


Thanks for reading another Billy Penn story

Find everything you need to know about Philly, every day — in clear, direct language, like a good friend might say.

No clickbait, no cliffhangers: the Billy Penn morning newsletter.

Thanks for supporting Billy Penn!

Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.

Lock in your support

Reader support powers our local pandemic reporting. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?