Five course French feast
| What | Chef Lee Styer's five courses at this East Passyunk spot include chilled lobster salad, pork belly, filet mignon and a foie gras "Old Fashioned." Optional $35 wine pairing available. |
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| Where | Fond at 1537 S. 11th St. 19147 |
| When | December 31, 2016 at 5:30 pm |
| How much | $95 |