Five course French feast

Chef Lee Styer's five courses at this East Passyunk spot include chilled lobster salad, pork belly, filet mignon and a foie gras "Old Fashioned." Optional $35 wine pairing available.

Where: Fond at 1537 S. 11th St. 19147

When: December 31, 2016 at 5:30 p.m.

How much: $95

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