Five course French feast

What Chef Lee Styer's five courses at this East Passyunk spot include chilled lobster salad, pork belly, filet mignon and a foie gras "Old Fashioned." Optional $35 wine pairing available.
Where Fond at 1537 S. 11th St. 19147
When December 31, 2016 at 5:30 pm
How much $95