Four-course prix fixe at Davio’s

The regular menu will also be available, but you can make reservations for chef Chris Tavares' special four-course dinner featuring lobster cake, seared sea bass and fennel-tomato ragu.

Where: Davio's at 111 S. 17th St.

When: December 31, 2016 at 6:00 p.m.

How much: $95


Thanks for reading another Billy Penn story

Find everything you need to know about Philly, every day — in clear, direct language, like a good friend might say.

No clickbait, no cliffhangers: the Billy Penn morning newsletter.

Thanks for supporting Billy Penn!

Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.

Lock in your support

Reader support powers our local pandemic reporting. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?