Four-course prix fixe at Davio’s

The regular menu will also be available, but you can make reservations for chef Chris Tavares' special four-course dinner featuring lobster cake, seared sea bass and fennel-tomato ragu.

Where: Davio's at 111 S. 17th St.

When: December 31, 2016 at 6:00 p.m.

How much: $95