Who says BBQ is just for summer? Starting this month, every third Sunday chef Justin Swain will offer a platter of smoked brisket, pork, hot sausage, break, pickles, onions and two sides like slaw, baked beans, mac salad and potato salad for a grand total of $30. Pair it with a $10 pitcher of beer from Delco's 2SP and you're golden. (Reservations required.)
Where: Rex 1516 at 1516 South St. 19146
When: January 22, 2017 from 5:00 p.m. to 9:00 p.m.
How much: $30 per platter