After a smashing Kickstarter campaign and two years of work, the philanthropic restaurant from the folks behind Federal Donuts and Broad Street Ministry is finally opening its doors. Look out for chef Erin O'Shea's breakfast biscuit and BLT (that's bacon, ~latke~ and tomato), plus the namesake soups and desserts like coconut cream pie. All profits benefit Broad Street Hospitality Collective.
Where: Rooster Soup Co. at 1526 Sansom St.
When: January 23, 2017 at 8:00 a.m.
How much: Pay as you go