Spruce, pine, fir, juniper. Guest chef Palmer Marinelli and guest bartender Amy Hartranft will use these evergreens in a special one-time menu of snacks ($6-$10) and drinks ($10) offered in the upstairs loft at this Fishtown restaurant and bar.
Where: Kensington Quarters at 1310 Frankford Ave. 19125
When: January 29, 2017 at 7:00 p.m. to January 30, 2017 at 12:00 a.m.
How much: Pay as you go