Get schooled on how to wield a kitchen knife

When you're cooking, how do you know what knife is best for each job? What are the type of cuts used by professional chefs? How can you keep your knives in good condition? Teacher Betty Kaplan has the answers, and she'll reveal them in a session that ends with a perfect minestrone soup. No need to BYO knife; they'll be provided.

Where: Free Library Culinary Literacy Center at 1901 Vine St., 4th Fl. 19103

When: May 15, 2017 from 6:00 p.m. to 8:00 p.m.

How much: $20


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By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation today?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation to fund more stories like this?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation to fund more stories like this?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making an extra donation to fund more stories like this?