Get schooled on how to wield a kitchen knife

When you're cooking, how do you know what knife is best for each job? What are the type of cuts used by professional chefs? How can you keep your knives in good condition? Teacher Betty Kaplan has the answers, and she'll reveal them in a session that ends with a perfect minestrone soup. No need to BYO knife; they'll be provided.

Where: Free Library Culinary Literacy Center at 1901 Vine St., 4th Fl. 19103

When: May 15, 2017 from 6:00 p.m. to 8:00 p.m.

How much: $20


Thanks for reading another Billy Penn story

Seems you’re the kind of person who really digs in. Want more? Sign up for our free morning newsletter, the easy way to stay on top of Philly news.

Thanks for reading Billy Penn

Like the story above, everything we publish is powered by our members. If you enjoy reading, join today: Just $5/month makes more difference than you’d think.

Thanks for reading! We need you.

Reader donations power our newsroom. If Billy Penn helps you feel more connected to Philly, we’d love to count you as a member. Will you join us?

Lock in your support

Reader support powers our newsroom. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?

Winning the local journalism game

Thank you: Member support powers our newsroom.

Know someone else who might like our work? Invite them to sign up for our free morning newsletter.