Get schooled on how to wield a kitchen knife

When you're cooking, how do you know what knife is best for each job? What are the type of cuts used by professional chefs? How can you keep your knives in good condition? Teacher Betty Kaplan has the answers, and she'll reveal them in a session that ends with a perfect minestrone soup. No need to BYO knife; they'll be provided.

Where: Free Library Culinary Literacy Center at 1901 Vine St., 4th Fl. 19103

When: May 15, 2017 from 6:00 p.m. to 8:00 p.m.

How much: $20


Thanks for reading another Billy Penn story

Seems you’re the kind of person who really digs in. Want more? Sign up for our morning update, the quick, easy, free way to stay on top of Philly news.

Thanks for reading Billy Penn!

Like the story above, everything we publish is powered by our members.

If you appreciate local news provide, join today.

Billy Penn runs on reader support

Does Billy Penn help you feel more connected to Philadelphia?

Member donations are critical to our continued existence and growth — join us today!

Lock in your support

The story above was powered by reader support — thank you.

Become a sustainer now with a monthly membership to help lock it in.

Spread the love

Billy Penn members power our newsroom. Know someone who might want to support our work? Send them a link — they just might join the local journalism fight.