When you're cooking, how do you know what knife is best for each job? What are the type of cuts used by professional chefs? How can you keep your knives in good condition? Teacher Betty Kaplan has the answers, and she'll reveal them in a session that ends with a perfect minestrone soup. No need to BYO knife; they'll be provided.
Where: Free Library Culinary Literacy Center at 1901 Vine St., 4th Fl. 19103
When: May 15, 2017 from 6:00 p.m. to 8:00 p.m.
How much: $20