Frizwit: The city’s best pop-up cheesesteak is back

There's two possibilities when you take a cheesesteak and try to fancy it up. 1) It becomes something totally different and way less enjoyable. 2) It uses grass-fed beef, local gouda, Sly Fox caramelized onions and Ba Le bakery rolls to become a truly idealized version of the street food, one that won't give you a stomachache after. Option No. 2 is back in da cart in South Philly — at a bar right in the center of Cheesesteak Vegas.

Where: Garage Passyunk at 1231 E. Passyunk Ave. 19147

When: May 16, 2017 from 6:00 p.m. to 11:00 p.m.

How much: $12 per cheesesteak


Thanks for reading another Billy Penn story

Find everything you need to know about Philly, every day — in clear, direct language, like a good friend might say.

No clickbait, no cliffhangers: the Billy Penn morning newsletter.

Thanks for supporting Billy Penn!

Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.

Lock in your support

Reader support powers our local pandemic reporting. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?