Forage for food, then feast on it

Join ethnobotanist Hayden Stebbins for a walk through forest and field (yes, those exist in Philly) to learn about common plants and mushrooms and how to identify the edible kinds. After your harvest, you'll bring them back to the kitchen, where they'll be made into a meal of hummus, pesto, salad and more.

Where: Weavers Way Mercantile at 542 Carpenter Ln. 19119

When: June 7, 2017 from 6:00 p.m. to 9:30 p.m.

How much: Sliding scale; $35 suggested donation


Thanks for reading another Billy Penn story

Find everything you need to know about Philly, every day — in clear, direct language, like a good friend might say.

No clickbait, no cliffhangers: the Billy Penn morning newsletter.

Thanks for supporting Billy Penn!

Test your local knowledge — join us for the next Philly Quizzo virtual event, or take the quiz online.

Lock in your support

Reader support powers our local pandemic reporting. A monthly membership helps lock it in.

Can we count on you as a Billy Penn sustainer?