Chef David Ansill pops up with a jerkfest in Kensington

What Last we heard, chef David Ansill was having success with his underground "infused" dinner pop-ups, but this one is fully public (and not infused, to be clear). He'll be channeling his beloved Jamaica at this brewery tasting room with a menu that includes salt fish fritters, coconut shrimp, jerk chicken, curried goat and more. Live steel drums will add to the island vibes.
Where Saint Benjamin's Taproom at 1710 N. 5th St. 19122
When July 26, 2017 at 5:00 pm to 11:00 pm
How much There's a $50 prix-fixe option but you can also do a la carte