Chef David Ansill pops up with a jerkfest in Kensington

Last we heard, chef David Ansill was having success with his underground "infused" dinner pop-ups, but this one is fully public (and not infused, to be clear). He'll be channeling his beloved Jamaica at this brewery tasting room with a menu that includes salt fish fritters, coconut shrimp, jerk chicken, curried goat and more. Live steel drums will add to the island vibes.

Where: Saint Benjamin's Taproom at 1710 N. 5th St. 19122

When: July 26, 2017 from 5:00 p.m. to 11:00 p.m.

How much: There's a $50 prix-fixe option but you can also do a la carte


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Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation today?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation to fund more stories like this?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making a donation to fund more stories like this?

By the people, for the people

Your money goes directly to the salaries of our newsroom staff, and we need to raise $23k by June 30 to make our budget. Will you consider making an extra donation to fund more stories like this?