These days, some of the best brown spirits in the world are coming out of Japan. Grey Lodge chef Charles Platel was inspired by them to create a series of special pairings, available one night only. Stop in to try toro with Toki ($17), shaved kobe with Yamazaki ($24), pork belly and scallops with Hibiki 12-year ($26) and other great deals on whiskey + food.
Where: Grey Lodge Pub at 6235 Frankford Ave. 19135
When: August 2, 2017 at 6:00 p.m. to 10:00 p.m.
How much: Pay as you go