Often thought of as the national dish of Taiwan, beef noodle soup is a quintessential part of the island's cuisine. For one night only, lunchtime street food spot Baology is hosting a dinner pop-up to serve it. Chef Andy Tessier and partner Judy Ni have been working for weeks on the dish, making noodles from scratch and breaking down a steer from Wyebrook Farm. Giant hearty bowls go for for $15 each. BYOB.
Where: Baology at 1829 JFK Blvd.
When: August 5, 2017 at 4:00 p.m.
How much: Pay as you go