London native chef Sam Jacobson is celebrating two years on East Passyunk by transforming his pie and mash shop into a Sunday carvery, just like he used to love back home in England. How authentic will it be? In addition to the food -- prime rib, whole belly pork or roast chicken served in a giant Yorkshire pudding with roast potatoes, veggies, and lashings of hot gravy -- there will be soccer on the telly. Also, free beer. Get there early, supplies will run out fast.