Experience a real British carvery on East Passyunk

What London native chef Sam Jacobson is celebrating two years on East Passyunk by transforming his pie and mash shop into a Sunday carvery, just like he used to love back home in England. How authentic will it be? In addition to the food -- prime rib, whole belly pork or roast chicken served in a giant Yorkshire pudding with roast potatoes, veggies, and lashings of hot gravy -- there will be soccer on the telly. Also, free beer. Get there early, supplies will run out fast.
Where Stargazy at 1838 E. Passyunk Ave.
When August 20, 2017 at 11:00 a.m.
How much $20 per platter of food, free beer