Experience a real British carvery on East Passyunk
| What | London native chef Sam Jacobson is celebrating two years on East Passyunk by transforming his pie and mash shop into a Sunday carvery, just like he used to love back home in England. How authentic will it be? In addition to the food -- prime rib, whole belly pork or roast chicken served in a giant Yorkshire pudding with roast potatoes, veggies, and lashings of hot gravy -- there will be soccer on the telly. Also, free beer. Get there early, supplies will run out fast. |
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| Where | Stargazy at 1838 E. Passyunk Ave. |
| When | August 20, 2017 at 11:00 am |
| How much | $20 per platter of food, free beer |