Experience a real British carvery on East Passyunk

London native chef Sam Jacobson is celebrating two years on East Passyunk by transforming his pie and mash shop into a Sunday carvery, just like he used to love back home in England. How authentic will it be? In addition to the food -- prime rib, whole belly pork or roast chicken served in a giant Yorkshire pudding with roast potatoes, veggies, and lashings of hot gravy -- there will be soccer on the telly. Also, free beer. Get there early, supplies will run out fast.

Where: Stargazy at 1838 E. Passyunk Ave.

When: August 20, 2017 at 11:00 a.m.

How much: $20 per platter of food, free beer


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