Move over, Sunday gravy. Step aside, raclette baguette at Christmas Village. At this French tavern in Bella Vista, chef Nich Bazik is doing a weekly special of the oozy, melted cheese, baked in a pan with salt-roasted potatoes. It's served with ham, mustards, cornichons and greens in a size meant to share for $17.
Where: The Good King Tavern at 614 S. 7th St., 19147
When: December 17, 2017 from 12:00 p.m. to 11:59 p.m.
How much: $17