Bacon impresario Ari Miller of 1732 Meats produces a whole line of charcuterie nowadays, and he'll be sampling all the cured meat at Manatawny's South Philly outpost. Expect recommendations of whiskey, gin, vodka and rum cocktails to go with the salumi.
Where: Mantawny Still Works at 1603 E. Passyunk Ave., 19148
When: December 30, 2017 from 4:00 p.m. to 11:00 p.m.
How much: Free meat, drinks PAYG