Pregame with ‘Wing Things’ at Sidecar

You'd think it might be slumming for a sushi master to cook wings, but Royal Izakaya's Jesse Ito is all about crispy comfort. He'll collaborate with chef Brian Lofink at the Grad Hospital tavern on a special recipe for Japanese karaage-style wings, fried up crisp and served with soy-chile vinegar sauce. Available one day only.