Chef Joe Cicala and pastry chef Angela Ranalli (formerly of Le Virtu and Brigantessa) have struck out on their own with a private cooking and travel business. They're popping up on North Broad with a late "happy hour Italian style," featuring aperitivo and stuzzichini, (drinks and light bites) and discussion about future tours to Italy.
Where: The Divine Lorraine Hotel at 699 N. Broad St., 19103
When: January 26, 2018 from 6:30 p.m. to 8:30 p.m.
How much: $40