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The Southern roots of urban African American cuisine

Valerie Erwin, former chef-owner of Mt. Airy's Geechee Girl Cafe and current GM at the EAT Cafe, will lead a discussion with food scholars Jessica Harris and Michael Twitty about the concept of "Southern foodways" — the food traditions that inspire contemporary African American cuisines.

Where: Free Library Culinary Literacy Center at 1901 Vine St., 4th Fl., 19103

When: March 5, 2018 from 6:00 p.m. to 8:00 p.m.

How much: Free with registration


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