Cooking with honey is both healthy and delicious — and it's not just for dessert. Chef Lynn Rinaldi East Passyunk's Paradiso has hosted beehives on the roof above her restaurant since 2012, and has learned how to use their sweet nectar in all kinds of dishes, including savory courses. Join us for a cooking demo and tasting session, where Lynn will show off two honey-fied recipes and discuss why honey is so great to cook with. Tickets are $15, all inclusive.
Where: Independence LIVE at 1919 Market St., 2nd Fl.
When: April 17, 2018 from 6:00 p.m. to 7:30 p.m.
How much: $15