‘Eat up the Borders’ at a Jordanian cooking sesh

Eat Up the Borders is a program founded by two immigrants to help immigrant-owned businesses in Philadelphia showcase their native food, culture and language. At this midday meal and class, the owners of Almodak — "a Mediterranean/Middle Eastern restaurant with Jordanian spices" — will teach some Arabic words and share recipes of various dishes. BYOB and prepare to get your hands dirty.

Where: Alamodak at 161 Cecil B. Moore Ave., 19122

When: April 15, 2018 from 2:00 p.m. to 4:00 p.m.

How much: $20


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