Alisha Miranda is a food and travel writer based in Philadelphia. Her stories have been featured in The Inquirer, Thrillist, and Edible Philly, among others. You can follow her on Twitter and Instagram at @alishainthebiz, or keep up with her next moves at www.alishainthe.biz.
Kismet Bagels is about to open their first cafe, serving bagels, schmears, sandwiches, and coffee to Fishtown
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