Danya Henninger is culture editor for Billy Penn. She's a writer and photographer who grew up in New York City, then moved to Philadelphia and fell in love with her new hometown. She has contributed to the Philadelphia Inquirer, All About Beer, Vice and Draft, and has been a restaurant critic for the Courier-Post and New Jersey Monthly. In 1997, she founded the photo-video firm Imagic Digital with her husband, Mark Henninger.
Foie gras waffles, sweet potato tots and turkey-stuffed arepas.
And what business owners can do about it
Surprise! They’re all in Center City.
Yasmine Mustafa on the challenges of shipping her unique product.
Last year, Red Brick’s “From the Woods” sold out fast.
‘The notion that we dropped millennials just isn’t true.’
The writer and social justice activist is a big fan of brunch.
Some have seen gameday sales increase by as much as 25 percent.
Chef Kevin Sbraga and Vetri partner Jeff Benjamin are part of the lifestyle club on the Schuylkill.
Likely called Concourse, it’s a project from the owner of Morgan’s Pier.