Joy Manning is a James Beard award-nominated writer, editor, and recipe developer. Her work has appeared in Food & Wine, Details, Women’s Health, Prevention, Relish, Cooking Light, The Philadelphia Inquirer as well as at SeriousEats.com and CityEats.com, among other media outlets. She is the author of Almost Meatless (Ten Speed Press, 2009) and a member of the International Association of Culinary Professionals. The former nutrition editor at Prevention magazine, Joy has also worked at Tasting Table as senior recipes editor and at Philadelphia magazine, where she was restaurant critic. She is available for freelance writing and editing, blogging, recipe development, and editorial consulting.
Seedlip combos “actually taste like a drink,” says chef Nick Elmi.