Kae Lani Palmisano
Kae Lani is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook, seen on WHYY/PBS, FOX, and day time talk shows across the U.S. Her writing has been published in Food & Wine, The Philadelphia Inquirer, and USA TODAY. She focuses on having fun with food while educating audiences about where it comes from and its historical and cultural impact.
Recent Articles
In two South Philly restaurants, cooking with blood runs in the family
In new documentary ‘The Automat’, famous fans sing the praises of Philly’s long-gone Horn & Hardart
KP’s Fine Meats opens in Port Richmond, on a corner that’s been home to a butcher shop for a century
Billy Penn helps you connect the dots
Start your morning strong with all the Philly news you need in our free daily newsletter, straight to your inbox six days a week.
We can’t do it without you
As a nonprofit, we rely on readers like you to keep Billy Penn’s lights on. If you support local journalism for a more informed community, join us!
YOU power our paywall-free journalism
Billy Penn’s quality, local reporting is free to read and share, but it’s expensive to produce. If you appreciate our stories, will you join us as a member today?
Invest in local journalism
Our newsroom runs thanks to donations like yours. Want to make sure we stick around? Join our sustaining members with a recurring donation.
YOU make this happen
Our small-but-mighty newsroom wouldn’t exist without your support — thank you! Want to share Billy Penn with a friend? Connect them with our free daily newsletter.
Behind the scenes at the new Riverwards Produce, opening soon in Old City
