Kae Lani is an Emmy Award-Winning television host, food and travel writer, recipe developer and home cook, seen on WHYY/PBS, FOX, and day time talk shows across the U.S. Her writing has been published in Food & Wine, The Philadelphia Inquirer, and USA TODAY. She focuses on having fun with food while educating audiences about where it comes from and its historical and cultural impact.
KP’s Fine Meats opens in Port Richmond, on a corner that’s been home to a butcher shop for a century
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