Experience Fairmount Park’s cherry blossoms at a pop-up with food, drink, and fun
The Parks on Tap crew is serving cocktails and beers among the trees, and you can even bring your dog.
Posts tagged with FCM Hospitality
Picnic among Philly’s cherry blossoms at Parks on Tap
The traveling beer garden is starting its outdoor season in Fairmount Park’s sakura groves.
Philly restaurants see expanded outdoor dining as a chance for survival
City officials say they haven't had a chance to consider relaxed regulations for sidewalk cafes.
Billy Penn helps you connect the dots
Start your morning strong with all the Philly news you need in our free daily newsletter, straight to your inbox six days a week.
We can’t do it without you
As a nonprofit, we rely on readers like you to keep Billy Penn’s lights on. If you support local journalism for a more informed community, join us!
YOU power our paywall-free journalism
Billy Penn’s quality, local reporting is free to read and share, but it’s expensive to produce. If you appreciate our stories, will you join us as a member today?
Invest in local journalism
Our newsroom runs thanks to donations like yours. Want to make sure we stick around? Join our sustaining members with a recurring donation.
YOU make this happen
Our small-but-mighty newsroom wouldn’t exist without your support — thank you! Want to share Billy Penn with a friend? Connect them with our free daily newsletter.
What to eat at Rosy’s Taco Bar, now open on Walnut in Center City
The newest restaurant from FCM Hospitality has a Mexico native as chef.
Brunch at Center City’s new patio restaurant offers elegant flavors at value prices
Harper's Garden chef Ben Moore is rocking a strong weekend game.
Find one of Philly’s best roast pork sandwiches at Morgan’s Pier this summer
The 2018 menu also offers a vegan Beyond Burger.
Concourse Dance Bar: A sticky, glittery, time-warping nightclub beneath Center City
Just make sure you eat before you go.
Morgan’s Pier’s fall menu preview: Blooming onion, apple cider donuts and more
Get ready to meet your new favorite guilty pleasure snack.
Parks on Tap 2017: Austin-style Texas barbecue is this year’s menu
The sequel to the city's traveling beer garden will feature smoked meats from pitmaster Brandon Thomas on fresh bread from Alex Bois.
You’ve got to try the pizza on the Morgan’s Pier 2017 menu
They're called "fatbreads," from High Street auteur Alex Bois. And they're amazing.