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Every Thursday through the end of June you can head to the Free Library's rooftop terrace for drinks and snacks.
Where: Free Library of Philadelphia at 1901 Vine Street
When: June 8, 2017 from 5:00 p.m. to 9:00 p.m.
How much: Pay as you go
Chef Jameson O’Donnell will teach you how to truss, roast, and carve a Cornish hen - a skill you can use on any poultry. This class is literally called "Adulting 101," so no prior experience required. Bonus: you get to eat your meal at the end.
Where: Free Library of Philadelphia: Culinary Literacy Center at 1901 Vine St. 19103
When: December 15, 2016 from 6:00 p.m. to 9:00 p.m.
How much: $20