What the heck does one do with kohlrabi? How do you make the best-tasting broccoli ever? Chef Khoran Horn of Stripp'd Juice and BLVCK has the answers, so we're bringing him in for an intimate cooking class. He'll share tips, show hands-on tricks, offer snacks and leave you with recipes to cook at home.
Where: Independence LIVE at 1919 Market St., 2nd Floor
When: September 24, 2018 from 6:00 p.m. to 7:30 p.m.
How much: $15
Sazon restaurant co-owner and Philly native Robert Campbell has been creating bean-to-bar chocolate. He'll demonstrate how, and talk about the ways you can use cacao and chocolate as a vehicle for flavor, nutrition and energy. Expect tastes from his line of single-origin bars, pours of drinking chocolate, and lots of cacao knowledge
Where: Independence LIVE! at 1919 Market St., 2nd Floor, 19103
When: January 23, 2018 from 6:00 p.m. to 7:30 p.m.
How much: $10
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