What the heck does one do with kohlrabi? How do you make the best-tasting broccoli ever? Chef Khoran Horn of Stripp'd Juice and BLVCK has the answers, so we're bringing him in for an intimate cooking class. He'll share tips, show hands-on tricks, offer snacks and leave you with recipes to cook at home.

Sazon restaurant co-owner and Philly native Robert Campbell has been creating bean-to-bar chocolate. He'll demonstrate how, and talk about the ways you can use cacao and chocolate as a vehicle for flavor, nutrition and energy. Expect tastes from his line of single-origin bars, pours of drinking chocolate, and lots of cacao knowledge