Tasty Fakes 6: Cream Filled Chocolate Cupcakes with Abigail Dahan of Parc
When you’re a Paris-trained pastry chef, the hard part about copying a Tastykake is finding ingredients that don’t taste *too* good.
Posts tagged with Abigail Dahan
When you’re a Paris-trained pastry chef, the hard part about copying a Tastykake is finding ingredients that don’t taste *too* good.