Likely called Concourse, it’s a project from the owner of Morgan’s Pier.
Get ready to meet your new favorite guilty pleasure snack.
The sequel to the city’s traveling beer garden will feature smoked meats from pitmaster Brandon Thomas on fresh bread from Alex Bois.
They’re called “fatbreads,” from High Street auteur Alex Bois. And they’re amazing.
Avram Hornik of Four Corners Management has lots of experience with unorthodox bar venues.