Parks on Tap 2017: Austin-style Texas barbecue is this year’s menu

The sequel to the city’s traveling beer garden will feature smoked meats from pitmaster Brandon Thomas on fresh bread from Alex Bois.

You’ve got to try the pizza on the Morgan’s Pier 2017 menu

They’re called “fatbreads,” from High Street auteur Alex Bois. And they’re amazing.

Parks on Tap: Philly picks Morgan’s Pier owner to run pop-up beer gardens

Avram Hornik of Four Corners Management has lots of experience with unorthodox bar venues.