Bye, Lo Spiedo; The revamp is a move to ramp up dinner business.
Mike Solomonov and Brad Spence battle in the boxing ring at Night at the Fights.
It’s a test for the URBN-owned Vetri restaurants: A non-pizza joint outside their home city.
With 335 pounds of pork stuffed inside, and cooked in a brewery fermentation vessel, the mortadella is likely a record-breaker.
Vetri chef Brad Spence took New Jersey expat Kate Parla on a tour of the Ninth Street environs — mostly to show off a style of storefront that’s gone missing from the Old Country.