Pizzeria Beddia 2? On Instagram, owner teases possible new spot — with wine — on Front Street

Joe Beddia hasn’t made anything clear, but joked about potentially opening “Pizza Camp 2” as a “prequel” to his nationally-famous original. “Slices only? Who knows?”

Munchies profiles Joe Beddia: ‘The first step to making pizza is to pour some wine into glasses’

The best pizza in America won’t leave Philly, Joe Beddia promises

The Fishtown shop might close, but its founder told a Free Library crowd he isn’t going anywhere

Secret ingredient alert: A tiny Pa. dairy is the key to Philly’s hottest dishes

Every Pizzeria Beddia pie — called “best in America” by Bon Appetit — gets finished with a shower of Hidden Hills Old Gold.