The loaves, made with heirloom whole grains from Bucks County’s Castle Valley Mill, are a partnership with Drexel’s Bread Lab.
“Mastering Pizza” is due out next year; now the Philly superchef and co-author David Joachim are racing toward their deadline.
Dave Magrogan slammed the “cost to operate in the city” on his way out. What about Vetri, Double Knot or Spot Burgers?
What does one of Philly’s top restaurants do when the power goes out? Light candles and have a burger party.
It’s a test for the URBN-owned Vetri restaurants: A non-pizza joint outside their home city.
Brother, can you work the line?
You can’t see it, but the pressures of a publicly-traded company are front and center in the Navy Yard.
It’ll drive into less-affluent neighborhoods for pop-up lessons in how to turn fresh produce into something delicious.
After Ava Terosky won a nationwide recipe contest, she got a chance to show off her skills in front Pa. Sen. Bob Casey and a famous Philly chef
With 335 pounds of pork stuffed inside, and cooked in a brewery fermentation vessel, the mortadella is likely a record-breaker.
Nearly all those let go when the Urban Outfitters deal closed already have new jobs. But that doesn’t address the industry’s larger issues.