You can buy Vetri bread at Whole Foods starting next month

The loaves, made with heirloom whole grains from Bucks County’s Castle Valley Mill, are a partnership with Drexel’s Bread Lab.

The messy, delicious ways a Marc Vetri cookbook gets made

“Mastering Pizza” is due out next year; now the Philly superchef and co-author David Joachim are racing toward their deadline.

Will your favorite Philly restaurant be leaving for the suburbs too?

Dave Magrogan slammed the “cost to operate in the city” on his way out. What about Vetri, Double Knot or Spot Burgers?

Vetri’s perfect storm: The power outage that forced it dark and pop-up tweet that broke the phones

What does one of Philly’s top restaurants do when the power goes out? Light candles and have a burger party.

This West Philly pasta phenom will run the Amis in Connecticut

It’s a test for the URBN-owned Vetri restaurants: A non-pizza joint outside their home city.

Fink’s Hoagies and the kitchen problem plaguing Philly’s best restaurants

Brother, can you work the line?

How the URBN purchase is changing Vetri restaurants

You can’t see it, but the pressures of a publicly-traded company are front and center in the Navy Yard.

Marc Vetri built a van to teach Philly how to cook veggies

It’ll drive into less-affluent neighborhoods for pop-up lessons in how to turn fresh produce into something delicious.

Suburban Philly 9-year-old schools Marc Vetri on how to cook an omelet

After Ava Terosky won a nationwide recipe contest, she got a chance to show off her skills in front Pa. Sen. Bob Casey and a famous Philly chef

Vetri crew creates world’s biggest sausage (probably) — for charity

With 335 pounds of pork stuffed inside, and cooked in a brewery fermentation vessel, the mortadella is likely a record-breaker.

Marc Vetri, E-Verify and Philly’s invisible restaurant workforce

Nearly all those let go when the Urban Outfitters deal closed already have new jobs. But that doesn’t address the industry’s larger issues.