“We wanted to do something that actually helped.”

The mayor of Flavortown is actually pretty cool. But.

Scott Schroeder found a Lancaster source for high-quality squab, with one drawback: Unless it’s worth that Mennonite farmer’s while, he’ll fly the coop for NYC.

Josh Sobel left just as Philadelphia’s restaurant scene was beginning to soar — but he might be back soon.

Philadelphia is full of spots to cop a cuppa in the AM and swing back through for happy hour later.

Says Scratch Biscuits chef Mitch Prensky: “The government has been right and wrong about all these things throughout history — eggs ring a bell?”

From American Sardine Bar to South Philly Tap Room, the former Rendell administration intern reveals why he’s invested in out-of-the-way places: ‘When we go into a place, we’re rolling the dice.’