They’re nearly impossible to recycle, easily ingested by marine life — and totally unnecessary.
Joel Mazigian is boosting the local cred of the ever-changing menu.
Yards, Victory, 2SP and St. Benjamin’s all make signature brews only available in a few locations.
Instead of focusing on local beer, the new place will showcase local spirits.
“At some point,” says National Mechanics co-owner Paul Brown, “you’ve just had enough damn pumpkin.”
The edible replica of the PBW mascot features caramel made with Weiss Wit beer from Delco’s 2SP Brewing, plus candied orange peel, pistachio meltaway and Cape May sea salt.
The annual festival started in March — but there’s little chance it’ll go back.