The giant sandwich at the South Philly taqueria has carnitas, chorizo, ham, head cheese, pork al pastor, steak milanesa, avocado, jalapeno, pineapple, lettuce, tomato, two kinds of cheese, mayo, refried beans and a fried egg.
The warmth and structure of the tortilla. The flavors of the rice and the meat. The ratios of ingredients. Who does it best?