Philly chef Erin O’Shea on why she left Rooster Soup Co.

…and whether she’s coming back to Philadelphia.

Rooster Soup Co. currently generates $500 a week to feed Philadelphians in need, and owners think they can quadruple that

Snow day eats: 10 soul-warming dishes at restaurants that are #OpeninPHL

After shoveling, reward these spots for their tenacity.

What happened with Rooster Soup Co.? Inside the soon-to-open space

No, it’s not open yet. But there’s progress.