The nationally recognized taqueria with a social mission is making a move.
Tunde Wey is back with good food and challenging conversation.
|What||Cristina Martinez and Ben Miller, whose tacos at South Philly Barbacoa have gained national renown, will lead a night of food stories. It starts with a discussion of nixtamalization, an ancient culinary process used to create nutrient-dense tortillas. Vegetarian tacos will be served. Bonus: Following the workshop, Philadelphia Seed Exchange is hosting a plant swap.|
|Where||Parkway Free Library, Culinary Literacy Center at 1901 Vine St. 19103|
|When||April 17, 2017 at 6:00 pm to 7:30 pm|
Washington DC’s Spendrise is keeping everyone on the same (web) page.
And Stephen Starr tells us he won’t punish anyone who participates: “It’s sad that it has come to this.”
“We wanted to do something that actually helped.”
Delicious food, tough topic.